💰 The Best Mandolines of Reviewed: A Foodal Buying Guide

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mandolinE slicer. Simple to daily slicer. Nine adjustable settings without swapping blades. No need to swap blades in and out with wet hands. Simply turn.


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Everything You Need To Know About A Mandoline Slicer
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How to Use a Mandoline to Slice Vegetables - dummies
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Read reviews and buy OXO VBlade Mandoline Slicer at Target. Setting up the mandoline is easy and I can make perfectly even slices from a big potato in less.


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how to set up a mandoline slicer

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Set up your mandoline on a clean, flat surface, such as a cutting board. Choose the correct blade for your desired cut, and carefully slide it into.


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Use a knife to cut an even surface on your fruit or vegetable before setting it There are a few techniques to keep your fingers out of harm's way. And if you need a new mandoline, try the Martha Stewart Collection Mandoline, Hand Slicer​.


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A mandoline or mandolin French pronunciation: ​[mɑ̃dolin] is a cooking utensil used for slicing A mandoline with various cutting blades. Close up of the cutting apparatus, set up for a inches ( mm) julienne cut "Are You Making This Dangerous Mistake With Your Mandoline Slicer?". August 22, ^ Newman.


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Fruit and Vegetable Picking Potted Plants Trim Silicone Thumb Knife Set Picking Portable Knife Garden out of 5 stars 95 · $ · ZaH 3D Mug Animal Inside​.


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What can you do with a mandoline kitchen slicer? Well, for one thing, make French fries! Find out how to use your mandoline to achieve.


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Set up your mandoline on a clean, flat surface, such as a cutting board. Choose the correct blade for your desired cut, and carefully slide it into.


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mandolinE slicer. Simple to daily slicer. Nine adjustable settings without swapping blades. No need to swap blades in and out with wet hands. Simply turn.


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The julienne blade is suddenly exposed and your fingers may slip up to get cut. If you're going to set to a certain position and leave it alone, this may be a nice.


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how to set up a mandoline slicer

The mandoline should never wobble or slip during use. Some mandoline blades are accessible from the underside. Never leave them somewhere a child could reach. Explore this Article parts. This isn't perfect, since the amount of pressure you use affects thickness, but it doesn't need to be perfect for most recipes. Wet the runway optional. Learn more Mandolines slice fruits and vegetables into beautiful, even slices. Switch to a different blade instead. No account yet? Juicy fruits and vegetables usually produce enough moisture on their own. You may also achieve thinner cuts than you could with a knife, which is an excellent technique for gratin or shaved garnishes. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Be very careful when looking for this lever. If separate from the body of the mandoline, you typically hold it by the handle and insert it into the mandoline from the side. Mandolines are significantly more dangerous than knives. Then, place the food in the hand guard so the flat side faces the runway and slot the hand guard over the mandoline. For example, the consistent size of Mandoline-cut French fries ensures that they all crisp at the same rate. Learn why people trust wikiHow. Keep the raised end closest to you. Cut the food to make a flat surface. Part 2 of Look for a knob. Pushing down and forward gives you the most control. On some models you can cut yourself on the underside of the blade. Face the mandoline perpendicular to you. These are much easier to switch in and out. If you used an extra blade feature such as for julienning , return it to its original hidden position. Only professionals should use a mandoline without the hand guard and they have the scars to prove it. Ideally, keep your mandoline in a labeled container. Make sure the cutting board is clean, as it will come into contact with the chopped food. Keep the other end round to give you a better grip. Finally, hold the mandoline steady with your non-dominant hand and push the food down the runway to cut one slice. Others have a hinge that swings open to reveal the blade underside. This can be quite dangerous. This article has been viewed 68, times. To change slice thickness or switch to a special cut julienne, crinkle, or waffle , you'll need to swap in a new blade. Wipe the blade with a wet, soapy cloth.

March 29, References. Edit this Article. Whatever food you're slicing, read on to find out how to operate this cutting tool safely and effectively. Storing the mandoline while wet can lead to rust. Place the food in the hand guard so the flat side faces the runway, then slot the hand guard over the mandoline.

Just turn the knob to raise or lower the blade, and the mandoline will slice to a different thickness. Push it down the runway, to poker worst hands best the blades will cut one slice.

Repeat this motion with even pressure to make more slices of the same thickness. Mandoline blades can easily slice off the tip of your finger. If you're cutting a potato, lemon, or other round fruit or vegetable, cut it in half.

Use your non-dominant hand to hold the nearest leg of the mandoline. Did this summary help you? Never place it loose in a drawer or on a high shelf where someone might put their hand without looking.

To use a mandoline, unfold the mandoline's legs, place them on a cutting board, and face the mandoline perpendicular to you. The mandoline can only slice a flat surface. Grip the food with the hand guard. The knob usually has a thickness label. Almost all mandolines come with a hand guard, usually shaped like a bell or cylinder.

Related Articles. Store away from children and pets. Yes No. This may be built-in and raised by a lever on the underside of the device. Part 3 of Adjust all blades for maximum safety. Julienning is often difficult on a mandoline, especially with hard vegetables. Dry thoroughly. Article Summary.

Push the food down the runway. Repeat this motion with how to set up a mandoline slicer pressure to keep all slices the same thickness. Put it on the rack to air dry, or dry it carefully with a towel.

You then pop out the blade from its base and insert the new blade into its slot. Some models have one fixed blade, and multiple plastic runway attachments.

Hold the mandoline steady with one hand. Wipe slowly from the base of the blade to the tip, to reduce the chance of cutting yourself. Fold out the mandoline's legs and place them on a sturdy, dry cutting board.

Most mandolines can cut anything from French fries to paper-thin gratins and garnishes. While you can use them for salad ingredients, they are especially useful for delicate cooking operations. Do not set the mandoline parallel to you, as a side-to-side slice can cause slipping or uneven results.

If your main blade is adjustable, set it to its lowest position. If you're cutting potatoes or another dry, starchy food, sprinkle a few drops of water across the cutting surface.

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Tips and Warnings. Mandolines with one horizontal blade may require a how to set up a mandoline slicer, sawing motion for soft foods like tomatoes. For tips on adjusting the settings, read on!

Give it a thorough clean when necessary.

Create an account. Once any food scraps or stains are gone, rinse off the soap under running water. Place the food inside the hand guard. A cut-resistant glove can provide additional protection. See Tips below for more information. Part 1 of Prop the mandoline on a cutting board. Log in Facebook. We strongly recommend you check your owner's manual, since every model has its own safety and handling instructions. Check for extra features. Next, cut the fruit or veggie in half to create a flat surface. The most common of these is an extra blade to julienne the food into thin strips, crinkle cut it, or perform another specialty cut. Some chefs prefer to slice the ingredient as usual, then julienne the slices by hand. If your mandoline has a knob on the side, it's easy to adjust. Some models come with several different blade attachments instead of an adjustment knob. This ensures that the food will slide across it smoothly.